Reservations and Contacts

Creamed cod cone on diced mango with a mini house drink

Homemade raw fish (red prawn, oyster, scampi and mini tuna tartare)

Citrus-marinated sea bass with mango pearls

Cuttlefish tagliatelle with pumpkin and pea puree with bacon crumbs

Mini salad with fennel, carrots, cabbage and artichokes with fried egg yolk and bottarga

Lemon mashed potatoes with octopus tentacle

Beef and oyster tartare

Trio of meatballs

(Fish with purple carrot mayonnaise, pumpkin and mussels with pepper and goat yogurt, octopus and potatoes with pecorino flakes)

Scallop with peanut butter and carrots

Mussels with saffron cream / mussels stuffed in red sauce

Prawns in saor with purple cabbage puree

Artichoke and shrimp lasagna

Farrancausu with cream of asparagus and squid

Half a lobster marinated in passion fruit

3 pcs local red prawns

Soft drinks

White and red wine from Cantine Mastio-Hoffman

Coffee and bitters

Midnight Prosecco

Fruit

Ricotta ravioli

Lentils

€100